How to make roast pork belly

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make roasted pork belly.

1. Prepare tofu and marinate with salt.

2.12 Clean and slice the pork belly, add the required seasonings and marinate for half a day.

3.21 Marinated pork belly.

4. Put it in the barbecue pan and roast slowly over low heat.

5. Turn over halfway.

6. When the pork belly is half cooked, add the chopped tofu and simmer.

7. Bake the tofu until golden brown and the pork belly until cooked through. Sprinkle some cumin powder and sesame seeds again and turn off the heat.

8. Let the hot pot simmer for a while, and then put it into a bowl after the pot cools down. If you want it spicier, you can brush it with a layer of chili powder or chili oil when it comes out of the pan.

You can’t miss the recipe for today’s roasted pork belly, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.