How to make multigrain flour pie

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make multi-grain flour pie.

1.1 Prepare the flour.

2.2 Prepare multi-grain flour (50 grams of oatmeal flour, 50 grams of millet flour, 50 grams of buckwheat flour, 50 grams of soybean flour, 50 grams of whole wheat flour, and 50 grams of black rice flour).

3.1 Mix the multi-grain flour and flour with yeast to make dough. Use the leavening method to make the pie softer. Cover with plastic wrap and simmer with sugar for 20 minutes.

4.2 Pour the flour into the multi-grain noodles.

5. Prepare the minced meat.

6. Add chopped green onion, soy sauce, salt, sugar and a little five-spice powder to the minced meat, and beat the minced meat in the same direction until it starts to become firm and sticky.

7. Knead the dough that has been fermented with sugar vigorously for a few minutes and divide it into even-sized portions.

8. Use a rolling pin to roll it into a dough, wrap the filling, pinch it tightly, and slowly bake it in a frying pan or electric baking pan until both sides are golden and crispy.

This concludes the introduction to the recipe of multi-grain flour pie. Then all you need to do next is get into the kitchen and make it a reality.