How to cook Hangzhou pepper fish paste and king oyster mushroom

How to cook Hangzhou pepper fish paste and king oyster mushroom

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of cooking Hangzhou pepper fish paste and king oyster mushroom.

1.12 Prepare ingredients.

2.21 Use a knife to loosen the Hangzhou pepper and cut it into thin sections.

3.Cut the king oyster mushroom into small dices.

4. Heat a proper amount of oil in a pan, add chopped green onion and stir-fry until fragrant.

5. Add king oyster mushroom and stir-fry.

6. When the king oyster mushrooms turn yellow, soften and have no moisture, add the Hangzhou pepper segments and stir-fry evenly.

7. Add salmon floss.

8. Stir-fry evenly and add appropriate amount of salt.

9. After stir-frying evenly, add sesame oil and turn off the heat.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of cooking Hangzhou pepper, fish floss and king oyster mushroom, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.

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