How to make purple cabbage and shrimp wontons

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of purple cabbage and shrimp wontons.

1.1250g purple cabbage plus a little 50g water to make a paste

2.21 Pour into the flour

3.1 Thawing of shrimp

4.2 Mix the purple cabbage dough and sugar for 20 minutes

5. Chop into shrimp paste

6. Chop the green onion

7. Chop the coriander and put it in a container, add salt and mix well to make wonton filling

8. Make wonton wrappers from the sugared dough

9. Wrap all the fillings

10. Boil the water and cook the wontons

11. Prepare a small bowl and add coriander leaves, dried shrimps, a little soy sauce and sesame oil.

12. Pour the cooked wontons into a bowl and serve.

Today’s introduction to purple cabbage and shrimp wontons ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!