How to make winter melon and pork ribs soup in a pressure cooker?

In order to make cooking methods simpler, some kitchen utensils are now designed from this perspective and have multiple functions. Take the pressure cooker for example. It can not only be used to cook rice, but also to make soup. Moreover, compared to ordinary pots, cooking meat in a pressure cooker saves a lot of time. Now that winter has arrived, you can drink some winter melon soup at home, which can warm your body and replenish your nutrition. So, what is pressure cooker winter melon and pork ribs soup?

How to cook in a pressure cooker

First, put the pork ribs and ginger in a pressure cooker and press for 12-15 minutes, then cool and release the air, then put the winter melon in. Do not cover the pressure cooker, you can use a regular lid, and cook on low heat for 10 minutes. .

Soak the ribs in water for 120 minutes, take them out and drain the water, marinate with ginger slices, scallions, peppercorns and white wine for 20 minutes, wash the ribs with warm water, and after the water is clear, stew the ribs in a pot for 5 minutes, add winter melon, ginger slices, red dates and a spoonful of pure milk. It is absolutely delicious.

Winter melon and pork ribs soup

Ingredients: 500g pork ribs, half a pound of fresh winter melon, 1 scallion, cut into sections, 1 piece of ginger, sliced, 2 teaspoons of salt, 1 teaspoon of cooking wine

practice

1. Wash the ribs and cut into small pieces.

2. Wash the winter melon and cut into pieces.

3. Pour cold water into a casserole or cooking pot and put the washed ribs in.

4. Boil the water over medium heat, remove the blood bubbles floating on the water, and add the winter melon when the ribs are 70% to 80% cooked.

5. Add onion, ginger, salt and cooking wine into the pot.

6. Simmer over low heat for about 1 hour, add the winter melon, and simmer for about 1 hour more, until the winter melon is soft.

First wash the small ribs you bought (rinse them with water), then put them in the pot, then add water (the water should cover the ribs), then put in green onions, ginger slices and a small amount of rice wine, and cook over high heat. Remember, do not leave the stove when cooking over high heat to prevent it from spreading. After boiling, use a soup spoon to skim off the foam on top, and continue to simmer over low heat for half an hour. While simmering on low heat, peel the winter melon and cut it into slices, wash and drain the water, then put the winter melon into the pork ribs soup and cook together, add salt and MSG (according to your taste), and cook for a while.

Blanch the bones with water first, then put them in a casserole, add appropriate amount of water, put a few slices of ginger, and cook them on low heat for about 40 minutes after the water boils. Add winter melon and salt and cook for another 10 minutes. If you add some coix seed, it will be coix seed winter melon pork ribs soup.

The characteristics of this soup are: delicious taste, rich aroma and rich nutrition. Winter melon has the function of diuresis and detoxification, and also has the effect of nourishing the spleen and astringing the intestines.