How to make stir-fried pork with black bean sauce

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make stir-fried pork with black beans and water bamboo.

1. Wash the pork belly and cook it in a pot

2. Chop the green onion and meat and set aside

3. Heat the oil until it is hot, add the fermented black bean paste and stir-fry for two minutes

4. Add green onions and pork belly, stir-fry until the fat in the meat is dry, pour in the chopped wild rice stem, stir-fry for about five minutes, add salt and chopped green onions.

A good mood for the day, of course, starts with breakfast in the morning. The delicious stir-fried pork with black beans and water bamboo introduced to you today can put you in a good mood. The editor recommends that you try it.