How to make braised taro vermicelli

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking braised taro vermicelli.

1. Taro vermicelli is a taro product. I bought it at a trade fair. I have never seen it before.

2. Soak in cold water for more than three hours. Hot water will not work.

3. Cut carrots into rings, cut peppers into small pieces, and mince garlic.

4. Fry the minced garlic until fragrant.

5. Stir-fry for a few minutes.

6. Add salt, soy sauce, cooking wine, chili powder, a small spoonful of sugar and a bowl of water and cook for a while.

7. Add carrots and green peppers.

8. Add chicken stock and stir fry evenly.

After reading the above introduction to the recipe of braised taro vermicelli, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.