Mango mousse chessboard cake recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making mango mousse chessboard cake.

1.1 Beat the sweet vegetable fat cream until 70% distributed, mix it with mango puree and mango pieces, soak 10g of gelatin powder in 70ml of water (mango juice is better), heat it in water to melt, pour it into the mango cream and mix well

2.2 Remove the mango flesh, blend three quarters of it in a blender, and cut the rest into small pieces for later use

3. After the cake is baked, let it cool and cut it into strips according to the shape of the mousse ring.

4. As shown in the step diagram, place the cake and mango cream in between.

5. Put it in the refrigerator for 3 hours and then remove it from the mold

The method of making mango mousse chessboard cake has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.