How to make Bear Cheese Apple Pie

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making Bear Cheese Apple Pie is not difficult, and most people can learn it easily.

1. Melt the butter at room temperature and spread it on the dumpling wrappers. Then cover with the second dumpling wrapper, spread butter, and then cover with the third layer of dumpling wrapper, rolling into an oval shape. Fold both sides towards the middle and roll into an oval shape. Repeat this three times.

2. Cut the apple into small pieces, add appropriate amount of honey and mix well. Pour into the wok and stir-fry over low heat. When the apple becomes soft, add the starch sauce and cook until thick. Pour into a container and set aside.

3. Place the fried apples on the rolled dough, add mozzarella cheese, and seal with egg liquid.

4. Use a fork to press out patterns on the crust.

5. Heat the pan with cold oil, fry over low heat until the surface is golden brown and then remove from the pan. Use seaweed, lemon and carrot to make shapes.

6. Rendering

Bear Cheese Apple Pie is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and study different cooking methods.