Teriyaki Lemon Chicken Recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce Teriyaki Lemon Chicken

1.1 Sprinkle some flour on the surface of the chicken legs and fry until the skin is golden brown.

2.2 Debone the chicken legs and marinate with a little salt and pepper

3.12 Keep the heat low, leave some oil in the pot and pour in the white wine.

4.21 Cooking wine

5. Soy Sauce

6. Brown sugar

7. White sugar

8. Bring to a boil over high heat and stir the sugar in the pot.

9. I use two parts of lemon, one half for juice and the other half for slices and plating

10. Pour in lemon juice and stir again. Remove from heat

11. Use a clean cutting board to cut the chicken thighs into small pieces and place them on a plate

12. Place the chicken thighs, pour the sauce on them, and then add some lemons.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the teriyaki lemon chicken. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.