How to make cloud egg

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Cloud egg is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the ingredients

2. Crack the eggs and separate the egg white and yolk.

3. Prepare the onions and bacon

4. Chop into small pieces. Turntable spare

5. Prepare to beat the egg white

6. Beat the egg whites.

7. Add the freshly chopped crumbs, chop the cheese, add the egg white and mix gently.

8. Prepare the baking tray. Place baking paper and put the egg white on it

9. Use a small spoon or spatula. Make a well in the egg white. It will be used for the egg yolks later.

10. Oven reservation. 170 degrees. Bake for 15 minutes on the middle shelf

11. Don't leave at this time, just watch it roast for about two minutes. Open the oven to add egg yolk

12. Pour the egg yolk on the egg white

13. Continue baking until the color becomes darker.

14. After baking, place it on your favorite plate

Working long hours has become an excuse for many people to eat out. In fact, the method of making cloud eggs is very simple, and we should no longer make excuses for ourselves.