Cold lettuce is the most common dish, because it is not heated, which will preserve the vitamins in it and the nutritional effect will be better. There are many ways to cook cold lettuce. The simpler way is to add appropriate amount of minced garlic, sugar and oyster sauce and then you can eat it. Of course, you can add appropriate amount of chili, sugar, etc. according to your preferences and taste. How to make lettuce delicious Ingredients: appropriate amount of lettuce, a clove of garlic, half a spoon of chili powder, half a spoon of soy sauce, a little sesame oil, a little white sesame seeds, a little white sugar. Step 1: Wash the lettuce and chop the garlic. step2 Mix lettuce and seasonings: minced garlic, chili powder, white sugar, soy sauce, sesame oil and white sesame seeds together. Step 3: Super simple and quick salad dressing is ready! (Do you know why many restaurants have this side dish? It’s because the procedure is very simple!) Step 4 Of course, you can add other seasonings to make it your favorite flavor. step5Try this simple dish!
Method 2 Ingredients: appropriate amount of lettuce, a quarter of a cucumber, a spoonful of soy sauce, half a spoonful of chili powder, half a spoonful of white sugar, half a spoonful of vinegar, a few spoonfuls of white sesame seeds. Step 1: Wash the lettuce and slice the cucumber for later use. Step 2 Mix the seasonings, soy sauce, chili powder, vinegar, sugar and white sesame seeds evenly into a sauce. Step 3 Mix the prepared sauce with the lettuce and cucumber just prepared. step4 Quick and simple salad with lettuce and cucumber?????? is done! Step 5 The proportion of the sauce can be adjusted according to personal preference^^ Method 3 Ingredients: 12 large white shrimps, 6 cherry tomatoes, 1/3 onion, 1/2 cucumber, 1 handful of cilantro, some shredded ginger, 2 tablespoons Thai sweet chili sauce, 1 tablespoon apple cider vinegar, 1 tablespoon lemon juice, 1 teaspoon mirin. Step 1 [Instructions] 1. Prepare the required ingredients. Soak the onions in ice water and refrigerate. Shell the shrimps, open their backs and remove the intestinal mud. Mix the seasonings and set aside. step22. Prepare a soup pot, add appropriate amount of water and shredded ginger and bring to a boil.step33. Then blanch the large white shrimps and drain the excess water.step44. Take out the refrigerated onions and wipe them dry with a napkin.step55. Cut the cherry tomatoes in half and cut the cucumbers into small pieces.step66. Then put all the processed ingredients together, pour the evenly mixed seasoning on them, and sizzle them all. step77. The sweet and sour, delicious and appetizing salad shrimp with lettuce and fruit vinegar is ready~step8 The Thai sweet and spicy sauce itself tastes great. With the fragrance of apple cider vinegar and the flavor of lemon juice, the taste is super good. The shrimp is very fresh and has a chewy and sweet texture. It is very delicious even with simple cooking. If you like it, try it now. |
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