How to cook wild rice stem and duck heart

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook water chestnut and duck heart.

1.12 Ingredients: 3 wild rice stems (3 thick ones are enough) 250g duck heart 3 fresh chilies 2 stalks of coriander 1 clove of garlic Seasoning: 1 tablespoon of blended oil 1/2 tablespoon of cooking wine Some salt Some chicken essence 1/2 tablespoon of steamed fish sauce 1.5 tablespoons of Heinz ketchup

2.21 Wash the ingredients, cut the wild rice stem into dice, halve the duck heart, cut the chili and coriander into sections and set aside.

3.1 Heat the pan, pour in the blended oil and garlic and sauté until fragrant.

4.2 Put a pot on the fire to boil water, pour in the water chestnuts and blanch them, then remove and set aside.

5. Stir-fry the duck heart until it changes color.

6. Add the chili segments and stir-fry until well-flavored.

7. Add wild rice stem and stir-fry.

8. Pour in cooking wine.

9. Pour in salt and chicken essence.

10. Pour in steamed fish sauce and stir-fry until well-flavored.

11.. Then pour in Heinz ketchup and stir fry evenly.

12. Add the coriander and stir-fry evenly before serving.

A good mood for the day, of course, starts with breakfast in the morning. The delicious water chestnut and duck heart dish introduced to you today can put you in a good mood. The editor recommends that you try it.