How to make chrysanthemum oatmeal porridge

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make chrysanthemum oatmeal porridge.

1. Prepare rice, oats and chrysanthemum.

2.1 Wash the rice, pour it into a clay pot, add appropriate amount of cold water; bring to a boil over high heat, and simmer for 10 minutes over low heat.

3.2 Soak oats and chrysanthemum in warm water.

4. Pour in oats and simmer for 20 minutes.

5. Add chrysanthemum and cook for 10 minutes.

6. You can add rock sugar to the cooked oatmeal porridge, or you can eat it with some side dishes.

Today’s introduction to Chrysanthemum Oatmeal Porridge ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!