How to make chili bread

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make chili bread.

1. Prepare the materials.

2. Add water, salt and sugar into the bread pan (place salt and sugar diagonally). Add flour and yeast.

3. Press the kneading function to stir until it becomes loose, then add olive oil.

4. Chop the red pepper.

5. Knead the dough until it reaches the expansion stage (15 minutes), then add red pepper.

6. Knead for another 15 minutes until the glove film can be pulled out.

7. Allow the dough to ferment until it is twice as large (cover the bread bucket with plastic wrap during fermentation to keep the dough moist).

8. After fermentation, take it out, divide it into four equal parts, and knead it with sugar for 10 minutes.

9. Place it on the panel and roll it into long strips.

10. Roll up, put the four small rolls into the bread machine, cover with plastic wrap again and let rise for one hour.

11. After fermentation, brush with egg white, sprinkle with sesame seeds and bake for 35 minutes until the color is light.

After reading the editor’s detailed analysis of chili bread, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.