Garlic Cherry Radish Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make garlic-flavored cherry radishes at home. So if you like cooking, come and learn how to cook with me today!

1. Remove the bad leaves and useless roots of the radish, wash it, and cut it into scallion-like pieces with two chopsticks (the specific cutting method can be found on the Internet); wash the radish leaves, drain the water, and put them together with the radish.

2. Chop the garlic, add all the seasonings and the chopped radish and mix well.

Thank you all for joining me today to learn how to make garlic-flavored cherry radishes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.