We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy stone pot prawns, you can make it at home in the future. 1. I love spicy food, so I can’t do without chili in almost every meal. Today’s dish is quite appetizing. It goes well with rice.. Buy about a pound of big-headed prawns, clean them, and cut off the whiskers and the tip of the mouth. The yellow on the head of the big-headed prawns is extremely delicious~~ 2. Use the following three sauces for the sauce. I think it tastes good. 3. One spoon of Lee Kum Kee garlic chili sauce, one spoon of Korean red chili sauce, one spoon of Sichuan Laohui red bean paste, two spoons of cooking wine and half a spoon of sugar. Because chili sauces are salty, no salt is needed throughout the process 4. If you like spicy food, you can add some dried red pepper. Minced garlic, minced ginger, and chopped green onion. (If you like spicy food, you can add Sichuan peppercorns) 5. A stone pot. If you don't have a stone pot at home, an ordinary wok will do. The biggest advantage of a stone pot is that it is very heat-insulating. In winter, the food will not get cold easily. 6. Heat the pan, add oil, add chili pepper, ginger, garlic and Sichuan peppercorns and sauté until fragrant. 7. Then pour in the shrimps. Stir them slightly with chopsticks. Then pour in the prepared chili sauce. This dish does not need salt because the saltiness of the three kinds of chilies is enough. Stir the shrimps in the stone pot appropriately to make the taste even. At this time, turn to low heat. Because the stone pot has a very strong heat retention, low heat is enough. 8. You can cover the lid and simmer the soup until it is thick and only a little bit is left. Add some chicken essence. Then sprinkle with chopped green onions and serve. Maybe you have never been to the kitchen, but after reading the instructions for making spicy stone pot prawns, you will definitely want to try it yourself, so hurry up and act. |
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