How to make chicken feet and roast duck heart

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to chicken feet and roasted duck hearts. You must find time to make them yourself.

1.1 Drain the processed duck heart and chicken feet, cut the ginger into strips and peel the garlic

2.2 Cut open the duck heart and wash off the blood clots. Cut off the nails of the chicken feet. You can also chop them or not. I chopped them to make it easier for my children to eat.

3. Put oil in the pan and fry garlic, ginger and star anise until fragrant, then add chicken feet and duck heart and stir-fry. After the chicken feet change color, add cooking wine, vinegar and soy sauce.

4. After frying and coloring, add salt and water until the chicken feet are level. Cover and bring to a boil over high heat, then simmer over medium-low heat.

5. Add oyster sauce when the water blocks are dry. You can also leave it if you don’t have it. Leave a little soup. Children like to eat rice with soup. The soup will be very thick when it is cooked successfully.

6. Serve and start eating. My cell phone is not very good at taking photos so just make do with the results!

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces chicken feet and roasted duck hearts to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.