How to cook pickled pepper clams

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make pickled pepper clams.

1. Ingredients: Clams (the sand has been spit out)

2. Pickled chili peppers, red pickled peppers, and sliced ​​ginger

3. Wash the clams that have spit out the mud and sand, and remove them for later use.

4. Heat oil in a pan and add ginger slices to stir-fry.

5. Next, add the cleaned clams and appropriate amount of cooking wine.

6. Stir-fry.

7. Then, add chili peppers and red pickled peppers and stir-fry until the clams open.

8. Finally, add appropriate amount of light soy sauce.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

You must be tired of eating takeout all the time. Now that you know how to cook pickled pepper clams, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.