How to make mini 4-inch yogurt cake (water bath method)

Mini 4-inch yogurt cake (water bath method) is a very common recipe that many people know how to make. It is also very easy to eat with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for eating with rice!

1. Separate the egg whites. Melt the butter and add the yogurt. Stir well and then add the egg yolk.

2. Pour low-gluten flour and corn starch into the butter, yogurt and egg yolk paste and stir well.

3. Mix well

4. Add sugar and beat the egg whites. Turn it upside down so it does not flow.

5. Pour one third of the egg whites into the batter and mix well.

6. Add one-third of the egg whites into the batter and stir well. Pour all of it into the egg white bowl and continue stirring.

7. After stirring evenly

8. Put it into a 4-inch cake mold and flip it out to create bubbles.

9. Bake using water bath method. Preheat the oven to 140℃ for 5 minutes. Then bake at 140℃ for 22min.

10. How it looks after baking

11. Successful demoulding

12. After cooling, sprinkle with cocoa powder and enjoy.

A proper diet is the basic guarantee for our health. The preparation of mini 4-inch yogurt cake (water bath method) is simple and can nourish the body.