How to make peanut rose glutinous rice balls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make peanut rose glutinous rice balls with filling.

1. Prepare the ingredients

2.1 Bake until the peanut skins are cracked and the aroma is overflowing, then take out of the oven

3.2 Put the peanuts in the oven, middle layer, 150 degrees, bake for 10-15 minutes

4.1 Put it into the food processor, add black sesame and cooked flour

5.2 Cool and chop

6. Blend into small pieces

7. Pour into a large bowl, add sugar and rose jam

8. Mix well

9. Roll into small balls of appropriate size and use it

The method of making peanut rose glutinous rice balls with filling has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.