How to make coconut milk pumpkin corn

How to make coconut milk pumpkin corn

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make coconut milk pumpkin corn.

1. Finished product

2.1 Remember to use olive oil for a fresh and fragrant

3.2 Prepare materials

4.12 Peel and slice the pumpkin into 1 cm thick slices

5.21 Cook on medium heat for 15 minutes, remove from heat and place on a plate, using a spoon to loosen

6. Enter the plate

7. Smooth. Keep warm in a steamer

8.1 Heat olive oil in a pan for 6 minutes and add coconut milk

9.2150 ml coconut milk, 10 ml condensed milk, 2 drops of lemon juice. and uniform

10. Add fruit corn. If you can’t find it, you can go to a spice store and buy canned corn kernels instead. Fry corn on medium-low heat

11. Remove from the pot, scoop out with a colander, place on a plate, and continue to steam in the steamer to keep warm

12. Add black corn and fry until the coconut flavor comes out.

13. Use a spoon to place on a plate. It's ready to eat. It has a good color, aroma and taste. It has the fragrance of corn, pumpkin and coconut milk. It's slightly sweet but not greasy. It's full and long in the mouth, and the aftertaste is pure and fragrant.

14. It has a good color, aroma and taste, with the fragrance of corn, pumpkin and coconut milk, slightly sweet but not greasy, full and long aftertaste, and a pure fragrance

15. It has a good color, aroma and taste, with the fragrance of corn, pumpkin and coconut milk, slightly sweet but not greasy, full and long aftertaste, and a pure fragrance

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious coconut milk pumpkin corn for their families.

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