How to make sweet and sour hairtail

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet and sour hairtail fish

1. Wash the hairtail, chop the scallion, ginger, garlic and set aside

2.1 Heat the pan until the oil is 50% hot and fry the hairtail

3.2 Coat each section of hairtail with cornstarch

4.1 Heat oil in a pan and fry pepper, onion, ginger and garlic until fragrant

5.2 Fry until both sides are golden brown and set aside

6. Turn on low heat and add seasonings such as dark soy sauce, sugar, vinegar and finally cornstarch to thicken

7. Put each piece of hairtail into the seasoning and mix it, then put it on a plate one by one

For some people, making sweet and sour hairtail may be simple, but only if you put your heart into it, can you really do it well.