How to make braised wolfberry

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of braised wolfberry. Start learning it now.

1. Prepare the skinned wolf (greenfin pufferfish).

2.1 Put it on the cutting board, make a few cuts on the fish to make it easier to absorb flavor when cooking, and apply a layer of fine salt to marinate for a while;

3.2 Its leather is as rough as sandpaper, thick and hard, and must be peeled off before cooking. This may be the origin of the name "skinned wolf".

4. Put oil in a frying pan, put the fish in and fry until the surface is slightly yellow;

5. Add an appropriate amount of sugar (for coloring) to the oil used to fry the fish, then add onion, ginger and garlic and fry until they turn yellow, then add soy sauce, cooking wine and boiling water, boil the fish over high heat and then simmer over low heat;

6. Add salt, cook until the sauce thickens and garnish with some coriander.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious braised wolfberry will be yours.