Chongqing grilled fish recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make Chongqing grilled fish.

1.12 Kill the fish, remove the scales, gills and internal organs (let the fishmonger do this for you), clean it repeatedly, remove the black film in the belly, cut the fish in half from the belly, connect the back, and then make 5-6 cuts on both sides of the fish

2.21 Then put it in a bowl, add salt, lemon juice, soy sauce, ginger and mix well, marinate for 30 minutes

3.12 Preheat the oven to 200 degrees. Brush both sides of the marinated fish with salad oil, wrap it with tin foil and bake it in the upper layer of the oven for 15 minutes.

4.21 Then open the tin foil and apply a little soy sauce and salad oil

5. Bake in the oven for 10 minutes, sprinkle with cumin powder and chili powder and bake for 15 minutes. (The baking time depends on the temperature of your own oven and the size of the fish. My oven temperature is low and the fish is a little thicker, so it takes a little longer. Finally, observe the status and adjust according to the actual situation)

6. While the fish is grilling, let's prepare the vegetables. Cut the lettuce into strips

7. Mushroom strips

8. Cut the pepper into strips

9.1 Wash the bean sprouts and drain the water for later use

10.2 chopped coriander and shallot

11. Boil the bean sprouts in boiling water until they are 90% cooked, then place them in a large plate

12. Then put the grilled fish on top

13. Heat the pan with oil, then add shredded ginger and garlic and sauté until fragrant

14. Add the bean paste and stir-fry until the oil turns red, then add the chopped red pepper

15. Add mushrooms and lettuce and stir-fry together

16. Add boiling water and simmer for 3 minutes, add salt and chicken essence to taste, then pour over the baked fish immediately. (When it’s cold, you can put the plate directly on the induction cooker and heat it up when you eat.)

After reading the detailed method of making Chongqing grilled fish, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.