Garlic Artemisia Stalks

The preparation of garlic-flavored Artemisia stalks is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Peel and chop garlic

2.2 Wash and cut the wormwood stalks into 5cm pieces

3. Put the mugwort stalks into the pot and blanch them (the shape of the dish will not be damaged when blanching directly)

4. Stir-fry garlic in oil and add salt

5. Pour appropriate amount of soy sauce and Maggi sauce into the blanched wormwood stalks, add a little MSG (or chicken essence), pour garlic oil on the wormwood stalks, and you are done.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of garlic-flavored mugwort stalks, you should really try to make it yourself.