How to make detoxifying soup for pregnant women

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the detoxifying soup for pregnant women. I hope you will try to make it after reading it.

1.1 I divided it into 10 parts in total.

2.2 Buy wolfberry roots from the pharmacy and divide them into equal parts. About 15 grams per serving.

3. There is a lot of mud on the wolfberry roots, so soak them in water, soften the mud, and then brush them clean carefully.

4. One Qinzhou green-skinned sea duck egg. Wash it clean.

5. Put the wolfberry roots and sea duck eggs into the casserole, then add half a pot of cold water. Start boiling!

6. Simmer for about 30 minutes to 1 hour. When the soup is reduced to a small bowl, serve out the soup and duck eggs. After the duck eggs are peeled in cold water, they are eaten together with the soup.

Thank you all for joining me today to learn how to make detoxifying soup for pregnant women. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.