Maybe because they are too lazy or too busy, many people just eat something to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making pork and shrimp glutinous rice balls only requires a few simple steps, but it is rich in nutrition and should not be missed. 1. Add appropriate amount of cold water to glutinous rice flour and knead into dough, then set aside. 2. Soak the dried shrimps in cold water for a while, wash them, scoop them out with your hands and squeeze out the water for later use. 3. Wash the pork and cut into small cubes for later use. 4. Chop the garlic cloves into small dices and set aside. 5. Wash the red pepper and cut into dices for later use. 6. Heat oil in a pan, pour in the chopped pork and stir-fry until half cooked. 7. Add dried shrimps and chopped garlic and stir-fry for a while. 8. Add cold water and bring to boil to make soup. 9. Pinch a small portion of the kneaded dough and roll it into the shape of a glutinous rice ball. 10. Throw the rolled glutinous rice balls into the boiling soup one by one. (Since I was eating alone, I made less, and it would be quicker to make the dumplings after the water boiled. If I made more, I would make them all before the water boiled.) 11. When the glutinous rice balls are almost cooked, take a stalk of celery, wash it, pick off a piece of leaves for the final dish, chop the rest and put them into the pot, then add the chopped peppers. Then pour in appropriate amount of soy sauce and salt, mix well and cook for a while. 12. It is ready to be served in a bowl. Use chopsticks to pick up a piece of diced red pepper and place it in the middle of the glutinous rice ball, then place the remaining piece of celery leaf on the upper left corner of the glutinous rice ball. Just a simple embellishment will do. It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making pork and shrimp glutinous rice balls is simple, but it can make healthy and delicious dishes. You may as well give it a try. |
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