How to make winter melon lotus leaf crucian carp soup

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you winter melon lotus leaf and crucian carp soup. After watching it, go to the kitchen and make it yourself.

1.1 Pour in an appropriate amount of boiling water, boil over high heat for five minutes, and let the soup cook until it turns milky white;

2.2 Ask the merchant to kill the crucian carp for you, then come back to clean it and drain the water! Heat oil in a pan, fry the fish and ginger slices until fragrant;

3. When cooking the fish soup, wash and cut the winter melon into large pieces, and wash and drain the lotus leaves;

4. Wash wheat kernels, coix seeds, red beans, tangerine peel, candied dates, etc. with clean water;

5. Add the ingredients prepared in 3 and 4 to the pot and bring to a boil over high heat;

6. Move it into the rice cooker and cook it in soup mode for 1.5-2 hours. Add salt to taste when eating!

You should have learned how to make the winter melon, lotus leaf and crucian carp soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!