How to make celery meat buns

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make celery meat buns.

1.1 Dissolve the dry yeast in appropriate amount of warm water, pour it into the flour and knead into dough.

2.2 Raw material picture.

3.12 Ferment until 2-3 times larger.

4.21 Chop the fresh pork belly, celery, green onions and ginger together.

5. Add thick soup base, thirteen spices and salt and mix well. The meat filling is ready.

6. Take out the fermented dough, exhaust the air, and knead it thoroughly until it is smooth.

7. Roll the kneaded dough into even long strips and cut into ping-pong ball-sized pieces.

8. Sprinkle a small amount of flour on the dough, flatten it with your palm and roll it into a thin layer.

9. Add appropriate amount of meat filling.

10. Make the bag into the shape you like.

11. After the second fermentation, the dough becomes round. Boil water in a steamer and steam it.

12. Steam over high heat for about 12-15 minutes, turn off the heat, simmer for two minutes, and then serve.

Obviously, after reading the introduction of the dish of celery pork buns, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.