How to cook tea tree mushroom goose liver

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook tea tree mushroom goose liver.

1. Wash all the ingredients. My goose liver is already braised. If it is raw, put it in water and cook it.

2.1 Remove the head of the tea tree mushroom and use only the long stem part, then pour cornstarch on it and coat it evenly.

3.2 Cut the goose liver into small pieces and press it into puree with a kitchen knife

4.1 Pour more oil into the pan, and fry the tea tree mushrooms when it is 70% hot. If you don't know the oil temperature, you can put one in first. If it is surrounded by bubbles and floats up, it's ok.

5.2 Cut the pepper into small pieces and chop the green onion

6. Fry until golden brown and hard to the touch. Fry it a few more times to make it even crispier. Then take it out to control the oil.

7. Leave a little oil in the pan, the extra can be used to stir-fry other dishes, put the goose liver in

8. After the foie gras is put into the pot, they will stick together, so add a little water to let them spread out

9. Turn on high heat, pour in the tea tree mushrooms before the water dries up, stir-fry quickly to coat the surface of the tea tree mushrooms with a layer of goose liver, add some chicken essence, a little bit of salt, and then add chopped green onions and chili peppers. Quickly serve~

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious tea tree mushroom foie gras for your family to enjoy!