How to make vinegar watermelon rind

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces vinegar-fried watermelon rind to you. Let’s learn it quickly.

1.1 Cut into thin slices.

2.2 Peel off the inner and outer layers of the watermelon rind.

3.1 The pickled watermelon rind will produce a lot of water. Squeeze out the water and pour it away.

4.2 Add appropriate amount of salt and marinate for half an hour.

5. Heat oil in a pan and sauté chopped green onion and dried chili peppers.

6. Add the watermelon rind and stir-fry.

7. Add appropriate amount of aged vinegar.

8. Add a spoonful of white sugar.

9. Add the chopped garlic and mix well.

After reading this, you will fully understand the detailed method of making vinegar-fried watermelon rind. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.