How to make Spanish mackerel tofu hotpot

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious Spanish mackerel and tofu hotpot. Come and learn how to make it now!

1. Prepare three large, fat mackerels.

2. Clean the fish.

3. Thaw the frozen tofu and squeeze out the water.

4. Add appropriate amount of oil into the pan, heat it up and then put the fish in to fry.

5. Add scallion and ginger and sauté until fragrant.

6. Add dark soy sauce and soy sauce.

7. Add appropriate amount of water.

8. Add ginger slices.

9. Add peppercorns and star anise.

10. Add white wine.

11. Add salt.

12. Add white sugar.

13. Add aged vinegar.

14. Add MSG.

15. Spread the frozen tofu evenly on the bottom of the hot pot.

16. Pour the fish and fish soup into the hot pot, add coriander, light the hot pot bottom, and serve.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Spanish mackerel and tofu hotpot that I will introduce to you today?