How to make braised radish

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised radish.

1.1 Prepare all the spices and cut them into slices or sections, pack them with seasonings and set aside

2.2 Wash and peel the white radish, cut into small pieces and set aside

3.1 Add a little white sugar and stir fry for a few times

4.2 Take a slightly larger pot, turn on the fire to heat the pot, pour in a little salad oil, add the chopped white radish and stir-fry for a few times

5. Pour in a little light soy sauce and dark soy sauce, then add a little more water to cover the radish.

6. Finally, add the spices and boil over high heat.

7. After boiling over high heat, turn to medium heat until the soup is slightly thickened, add a little chicken essence and mix well, then turn off the heat and simmer overnight (or for several hours or more)

8. When finished, place it on a plate and tear off a scallion for decoration.

After reading the editor’s detailed analysis of braised radish, do you want to try it? But if you want to make it delicious, it depends on your own ability.