How to make fried bean curd sheets with leeks?

The combination of leeks and bean curd sheets is very common in many homes and restaurants, because leeks have a fragrant taste. When paired with bean curd sheets, you can smell their fragrance after frying them and adding appropriate amount of seasoning. This dish is relatively simple to prepare and is more suitable for those who are in a hurry.

How to make leek thousand sheets

Main ingredients: 250 grams of leeks and 300 grams of bean curd sheets.

Auxiliary ingredients: 5 grams of ginger slices, 5 grams of garlic slices, a little salt, and a little chicken essence.

Steps to cook fried chives

1. Wash and cut the chives into sections, and cut the bean curd sheets into shreds.

2. Rinse the thousand sheets in hot water.

3. Add a little oil to the pot and add ginger and garlic to bring out the aroma.

4. Add the bean curd sheets and stir-fry for one minute, then add the chives and stir-fry.

5. Add salt and chicken essence before serving.

Method 2 of making leek thousand sheets

Ingredients: 200g bean curd sheets, 100g leeks, oil, salt, carrots, mashed garlic, chili peppers, and red peppers.

Methods/Steps

1. Wash and cut the bean curd sheets, red pepper and carrot into shreds; wash and cut the leeks into sections and set aside. Also prepare the mashed garlic chili.

2. Heat water in a pot and cook the bean curd sheets for 2 minutes, then remove and drain.

3. Heat oil in a pan, add a spoonful of minced garlic and chili and stir-fry until fragrant.

4. Add the bean curd sheets and stir-fry evenly with chopsticks.

5. Add shredded carrots.

6. Then add the leeks and chili strips; add salt to taste.

7. Stir-fry evenly.