How to make seafood pasta in tomato sauce

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making seafood pasta in tomato sauce.

1.1212 Peel the fresh shrimp, remove the sand line, marinate with a little salt and cooking wine for ten minutes, and wash the clams

2. Boil 2121 water, add a little salt and oil, put the pasta in and cook for 8 minutes

3. Put oil in the pan and fry the shrimps. When they change color and are almost cooked, serve them.

4. Add cooking wine to fry the clams until they open and can be served

5. Just ask

6. Dice tomatoes and onions

7. Stir-fry

8. Add tomato sauce. You can add more according to the amount of pasta.

9. Add half a spoon of salt, half a spoon of sugar, a little pepper, chicken essence, and stir-fry until thick sauce is obtained.

10. Remove the cooked pasta from the water

11. After the sauce is done, add the pasta and mix well

12. Add the fried shrimp and clams and fry for half a minute

13. Coat them evenly with sauce

14. Serve on a plate and the delicious seafood pasta is ready!

15. Isn’t it beautiful?

For some people, making seafood pasta in tomato sauce may be simple, but only if you put your heart into it can you really do it well.