How to make Chinese yam fried sausage

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried Chinese sausage with yam.

1. Slice the Chinese sausage thinly, peel and slice the Chinese yam, cut the green onion into strips, and slice the green pepper

2. Heat oil in a pan, add sausage slices and stir-fry

3. Move the sausage slices to one side of the pot and add the chopped green onions and stir-fry until fragrant. Add Chinese yam and black fungus in turn, add salt and abalone juice and stir-fry evenly, finally add green pepper slices and stir-fry for a while.

After reading the editor’s introduction above, do you think that the method of stir-frying Chinese yam and sausage is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!