How to make Chinese yam and white fungus chicken feet soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of yam, tremella and chicken feet soup.

1. Remove the nails from the chicken feet, cut them into two sections, cut the lean meat into pieces, put them into a pot of cold water, add ginger slices and a few drops of white wine, boil them, remove them and rinse off the blood foam

2. Soak the snow fungus until soft, remove the stems and tear it into small pieces. Peel the Chinese yam and carrots and cut them into thick slices

3. Put all the ingredients into the soup pot, cook over high heat until the water boils, then turn to low heat and cook for 2 hours

4. Add salt to taste

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the yam, white fungus and chicken feet soup. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.