How to make Shanghai noodles

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make Shanghai pork chop noodles.

1.1 Put two tablespoons of dark soy sauce, white pepper, two tablespoons of butter, a pinch of salt, and ginger slices into the pork chops, mix well with your hands, and marinate for 1 hour until the flavor is absorbed.

2.2 Wash the pork chops and drain the water. Use the back of a knife to chop the pork chops horizontally and vertically on both sides twice. This will break the tendons and make the meat easier to eat. After the pounding, the large ribs will become thinner and the area will be about 1/4 larger.

3. Dip the marinated pork chops in egg white and coat both sides with starch

4. Heat the oil in the pan, put the pork chops in and fry until both sides turn yellow. Remove from the pan when it is about 70% cooked.

5. Pour the oil for frying the chops into the wok, and when it is 50% hot, pour in the chopped green onions, ginger slices, and rock sugar, and stir-fry until the green onion oil is fragrant. Put the pork ribs in, pour hot water until it covers the pork ribs by about 5-8cm, add star anise, dark soy sauce, and rice wine, cover and simmer over medium heat for half an hour, watch the soup thicken and reduce to about 2/3 of the original amount, then add salt to taste and turn off the heat.

6. Use another pot to cook noodles, put the washed green vegetable hearts in and blanch them before serving. Take out the noodles and put them in a bowl. Pour the braised pork ribs soup on top. Cover the noodles with two pork ribs and add the green vegetable heart.

Although Shanghai pork chop noodles is a simple dish to make, if you have never cooked before and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.