How to make yam eel soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of yam eel soup.

1. Prepare all the ingredients.

2.121 Boil water in a pot, add Chinese yam and blanch it, then cool.

3.212 Kill and clean the eel, remove its head, make a cut on its body and cut into sections.

4. Add the eel segments, blanch them, wash them and cool them.

5. Pour oil into the wok and sauté scallions and ginger.

6.1 Add cooking wine and stir-fry until fragrant.

7.2 Add the eel slices and stir-fry.

8. Pour the eel into a casserole, add appropriate amount of boiling water and cook for 5 minutes.

9. Then add Chinese yam and carrots.

10. Cover and continue cooking for 10 minutes.

11. Add salt

12. Season with pepper.

13. Add balsamic vinegar, chicken essence, sesame oil and turn off the heat.

Maybe you have eaten yam eel soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.