How to make sesame coconut balls

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make sesame coconut balls.

1.Mix shredded coconut, fine sugar, egg yolk and whipped cream.

2.1 Use a small ice cream scoop or a small spoon to take out the coconut paste and place it on a baking tray.

3.2 After stirring evenly, refrigerate until it does not fall apart.

4. Sprinkle some white sesame seeds on the coconut balls, put them into the oven at 180 degrees and bake for 15 minutes.

5. This dessert has a rich coconut aroma, and it feels so satisfying when you bite it. Friends who like the aroma of coconut can try it, it’s super simple.

Today’s introduction ends here. I wonder if you have learned how to make sesame coconut balls? So as long as you follow the editor's steps, you will definitely succeed. Come on!