How to make oatmeal steamed buns

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of oatmeal steamed buns is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Put all-purpose flour into a bowl, add baking powder, sugar, yeast powder and mix well with warm water.

2. Then knead it into a ball, cover it with plastic wrap and ferment it at room temperature until it doubles in size.

3. After the dough is well risen, poke holes with your fingers, fill the holes and knead well with edible alkaline water soaked in advance.

4. Prepare the oatmeal in advance

5. Pour the oatmeal into the dough

6. Knead well and relax for five minutes

7. Pull out the dough, squeeze and knead it until smooth and evenly formed.

8. Put it in a pot of cold water, cover it and steam over low heat until steam starts to form, then steam over high heat for 15 minutes.

9. When it is cooked, it comes out of the pot, and it is white and plump big steamed buns

The preparation of oatmeal steamed buns is simple, and it can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.