How to make almond tart

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook almond tart.

1. Beat the softened butter at room temperature, then add in powdered sugar and mix well without beating.

2. Add the egg liquid and mix well, then add the vanilla extract and mix well.

3. Add sifted low-gluten flour and mix well.

4. Place the dough in a fresh-keeping bag and refrigerate for 30 minutes.

5. Take out the refrigerated dough and roll it into 3mm thickness.

6. Move the dough to the tart mold, press lightly to make the dough fit tightly to the tart mold, use a rolling pin to roll off the excess dough, and refrigerate the dough for 15 minutes to relax.

7. Use a fork to poke small holes in the relaxed dough, put a piece of baking paper on it, and then pour in the beans to prevent the crust from expanding during baking. The specific method is to take a piece of baking paper (it doesn't have to be very good, the kind that costs a few cents will do), cut out a circle that is slightly larger than the tart mold (it doesn't need to be very round), cut an opening around the edge (so that the paper can fit tightly to the tart crust), place the baking paper on the tart crust, and then pour the beans on the paper. In this way, when it is time to take out the beans, you can lift the paper and easily take out the beans, and the crust will be flat without any small holes left by the beans.

8. Preheat the oven to 180°C, middle layer, upper and lower heat, for 15 minutes, then take out the beans and bake for another 10 minutes.

9. Fill the tart crust with butter almond filling, sprinkle almond slices on the surface, and bake in a preheated oven at 180°C, on the middle layer, with upper and lower heat, for about 25 minutes.

10. Preparation of cream almond filling: 1. Soften the butter at room temperature and sift the almond powder for later use.

11.⒉After the room temperature softened butter is beaten until soft, add fine sugar and beat until the color turns white and the volume expands.

12.⒊ Add egg liquid in batches and mix well.

13.⒋ Add almond powder and mix well.

14. The baked almond tart is super fragrant and tastes very good, the skin is crispy and the filling is soft~!

15. It's worth a try

Although the detailed steps of making almond tart have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.