What kind of noodles are there in Shaanxi?

I believe everyone knows that Shanxi and Shaanxi are food meccas, because these two regions not only have beautiful scenery, but also the local special snacks are well-known far and wide. Many people go to Xi'an just to feast on the delicious food. There are many pasta in Xi'an that are particularly attractive, because pasta tastes relatively affordable and the price is relatively cheap, so it is deeply loved by the people. So what kind of pasta is there in Shaanxi?

Garlic noodles are a very distinctive Shaanxi delicacy. The most interesting thing about this dish is that it is dipped in water when eaten. We all know that people in the South prefer to dip their food in water when eating. People in the north like to dip noodles in sauce, but to make a single piece of noodles, they actually use the dipping method with water. The more common seasonings in the kitchen are mixed together, such as soy sauce, vinegar, and garlic. The garlic in this dish is the highlight. Although garlic has a pungent taste, when mixed with other seasonings, it tastes especially good when eaten with chewy noodles and is very memorable. Freshly cooked noodles have no taste. Only with these dipping sauces can you taste the deliciousness of the noodles. The weather is hot in the summer. Eating a bowl of garlic dipped noodles can dispel the summer heat and improve immunity.

Shaanxi's臊子面 is very famous. Since the Tang Dynasty, Chinese people have particularly liked eating noodles. The deliciousness of sauerkraut noodles lies in the chewiness of the noodles and the flavor of the sauerkraut. There are many types of sauerkraut, and the specific one depends on your own preference. There are two types of臊子: dry and wet. The dry one is mainly to fry all the ingredients together, and after they are fragrant, add a thicker sauce and mix it directly with the noodles. Wet臊子 is mainly used in soup noodles. The臊子 and soup are put together and mixed with the noodles and eaten. Most臊子面 are quite oily, but the taste is surprisingly good. You must eat sesame sauce cold noodles in summer. The biggest feature of sesame sauce cold noodles is its dipping sauce. The chili oil is filled with sesame seeds. Put the cold noodles in the sauce and eat them directly in your mouth. The taste is particularly stimulating and can drive away the summer heat.

Biang biang noodles are a type of noodles that everyone is very familiar with but not often eaten. Biang biang noodles are actually very similar to the cold noodles we eat, but the cooking method is different. The preparation of biang biang noodles is a bit rough. Just take a face towel and keep shaking and patting it on the chopping board, and then tear off the noodles as wide as a belt. This method makes the gluten particularly chewy and very long to eat. It tastes especially good with a few spoonfuls of chili oil sprinkled on it. Most stories about the origin of the name of biang biang noodles say that a poor scholar wrote the word on a whim while begging for noodles. When eating biang biang noodles, you must listen to the loud sound of flour hitting the chopping board, which can arouse the desire to eat.

There are many kinds of ingredients for Shaanxi noodles, and buckwheat is the most popular of all. It is very chewy and tastes very different from rice noodles. The color of buckwheat is different from other noodles, and buckwheat noodles will not become sticky even if they are cooked for a long time. Spinach noodles are also a type of pasta with a relatively light taste and bright colors. Spinach noodles are made entirely from spinach juice mixed with flour. They have a very fragrant taste and a relatively light flavor when made. Nowadays, the cooking methods of many places are similar to those of some people in Shaanxi, but the noodles with special craftsmanship such as pulled noodles, Qishan臊子面, biang biang noodles, oil-splashed noodles, sour soup noodles, knife-cut noodles, etc. are still better in Shaanxi. Shaanxi noodles are the best in the world, please come and have a taste.