Three ways to make sushi

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here are three ways to make sushi.

1.12. Beat the eggs, fry them and cut them into strips. Cut the carrot (bought directly), cucumber, and ham into long strips 1/4 the size of the cross-section of a fingernail. (The description is vivid enough, right?) The squid meat, snail meat, and Chinese salad mentioned here are all ingredients bought directly from the supermarket. Try to buy less sushi seaweed as it is difficult to preserve and easily gets damp.

2.21. After the rice is cooked, pour in the prepared sushi vinegar (the ratio of salt, sugar and white vinegar is 1:5:10) immediately (stir vigorously to make the rice evenly flavored). Place it under the outlet of an electric fan to cool it down. In this way, the rice will taste sweet and sour when it cools down. This is the legendary sushi rice.

3.14.1) Rolled sushi, commonly known as sushi roll. This is what we call the most ordinary sushi. Put the sushi mat on the table, put a piece of nori on it, and spread the rice evenly (note that half a centimeter of nori should be left on all four sides without covering the rice). Align the cucumber, yellow carrot, ham, and egg cut into strips on one side of the rice. Then start rolling from the end where the ingredients are placed. After rolling, let it cool and set aside. Then cut it into 1 cm sections and lay it flat, it looks so good.

4.23.Okay! The food is cold! Let’s get started!

5.4.2) Inside-rolled sushi is the type of sushi that is rolled upside down with the rice on the outside. Place the sushi mat and cover it with smooth plastic wrap. Spread rice on plastic wrap. (Note, just like rolling sushi, leave half a centimeter on the four sides without rice). Place a piece of seaweed on the rice and continue with the same steps. slightly

6.4.3) Nigiri sushi, the kind we have eaten, has rice at the bottom and some toppings on top. One method is to hold the rice with your hands, pinch it into a small oval shape with appropriate force, and then cover it with the ingredients. The other one is what I want to teach you. Because this is just like rolled sushi, it’s convenient. The method is the same as rolling sushi, except that the sushi is rolled hard into a sushi strip with a flat oval cross-section. (Try to make its cross section as flat as possible) Then wait for the sushi strips to cool for a long time, cut them into sections every two centimeters, and then place them flat. Finally, cover it with the purchased Chinese salad with squid and snail meat, and you’re done.

7.5. Let’s taste the three kinds of sushi that I learned~~~

The methods of making three types of sushi have been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.