How to cook bacon and sausage rice

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make bacon and sausage rice cooker.

1. 2 cups of rice, 1 bag of bacon, 1 egg, 2 pieces of ox heart cabbage leaves

2.1 Put the rice into the Lock&Lock heat-resistant glass pot, add a little less water than usual, put it in the microwave and cook on high for 12 minutes before taking it out

3.2 Soak the rice for one hour

4.12 Cut the bacon into slices and set aside

5.21 Cut the cabbage into shreds, put it in a Lock & Glass box, add appropriate amount of salt, a few drops of oil and a little water, put it in the microwave on high heat for 1 minute and then take it out for later use

6. Place the sliced ​​bacon on the rice

7. Place the blanched shredded cabbage on the rice

8. After beating an egg, put the glass pot back into the microwave and cook on high heat for 1 minute before taking it out

9. Take a bowl, add a little soy sauce, a little sugar, and a few drops of oil, put it in the microwave on high heat for 30 seconds and take it out

10. Pour the cooked soy sauce into the cooked rice cooker

11. Finished Product

12. While it is still hot, mix the eggs with rice, bacon, and vegetables.

Today, I have finished introducing the bacon and sausage rice cooker that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.