How to make mushroom and vegetable buns?

Shiitake mushroom and vegetable steamed buns are common vegetarian steamed buns, but because they contain shiitake mushrooms, they taste quite good. The method of making mushroom and vegetable buns is not difficult, but it requires a certain ability to knead dough, which requires experience and time to develop.

Ingredients: self-raising flour, rapeseed, shiitake mushrooms, black fungus, vermicelli, and dried tofu.

practice:

1. I was afraid that I wouldn’t be able to make the dough rise well, so I bought self-raising flour. Knead the dough, cover with a damp cloth and set aside to add sugar.

2. Soak mushrooms and black fungus, wash and chop.

3. After cooking the vermicelli in boiling water, quickly rinse it with cold water and chop it on the chopping board.

4. First, blanch the rapeseed in boiling water until soft, then rinse it with cold water, drain and chop it into small pieces, and finally squeeze out the water with gauze. The rapeseed becomes less in quantity after being blanched, so prepare more in advance.

5. Mix all the fillings together, add oil and stir well, then add sesame oil, pepper powder, and finally salt. The salt will wrap the oil and prevent it from releasing water easily.

6. When the dough is ready, you can wrap it into buns, put it in the steamer with cold water, and steam it for 20 minutes after the water boils.

7. Remove from the pan and let it cool before eating.