How to cook beer braised duck

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make beer braised duck.

1. After thawing the duck, use a turkey rack to air dry it for a day. This will dry the skin and allow the blood inside to flow out.

2.1 Use a pan, add oil, and fry the duck skin side down over medium-low heat until golden brown;

3.2 Cut the duck's wings at the joints so that it is easier to fry the surface;

4.12 During the frying process, use a pair of tongs to press the concave part of the duck to make it fry evenly. Also use a spoon to pour hot oil on the inner wall of the duck, because the inner wall is concave and difficult to fry.

5.21 After the skin turns golden brown, turn it over and fry the other side until the water is basically dried up;

6.1 Chop the duck into pieces, it doesn’t matter if the pieces are a little bigger;

7.2 Fry the duck wings again;

8. Slice the ginger, chop the garlic, and dice the green onion;

9. Place the cast iron pot on the stove, over medium heat, add a little oil and peppercorns and star anise, sauté until fragrant;

10. Turn up the heat, add ginger, onion and garlic, and sauté until fragrant;

11. Pour in the duck pieces and stir-fry for a while;

12. Pour in beer, add a little salt, soy sauce, sugar and tangerine peel, and simmer for a while;

13. Add Chu Hou sauce and chili pepper, stir well, and simmer over low heat;

14. When the duck meat is soft, cook over high heat until the sauce is reduced to about half a bowl. Season. If it is not salty enough, add a little soy sauce or salt. If the taste is too bland, add some sugar. Add 2 tablespoons of water starch to make the sauce a little sticky to coat the duck pieces.

15. Pour in the garlic leaves, stir evenly, cook for a while, turn off the heat, and it's done.

The editor believes that after reading the above introduction to beer braised duck, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.