Bacon and Egg Sandwich Recipe

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making bacon and egg sandwich is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Beat the eggs into a bowl and stir well, add appropriate amount of flour and water and stir well!

2. Brush a little oil on the pan, pour the egg mixture into the pan, heat over low heat and cook through. The idea is not to get too old or fuzzy.

3. Put the prepared crust on a plate, cut the tomato into four slices and place them on the crust, add the bacon on the tomatoes over low heat, and add salad dressing.

4. After adding salad dressing, fold the dough and the delicious bacon and egg roll is ready! The taste is super good.

Cooking at home with your family members’ help can enhance the relationship between each other. The bacon and egg sandwich is simple to make and suitable for making at home.