Dry pot onion chicken recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make dry pot onion chicken.

1. Prepare the ingredients, chop the chicken into pieces, add white pepper, salt and cooking wine and marinate for 5 minutes.

2.1 Cut the white and purple onions into large slices.

3.2 Crush the garlic cloves and cut the shallot into small pieces for later use.

4.12 Take a small bowl and pour the invigorating sauce and light soy sauce into a sauce.

5.21 Blanch the green beans and set aside. Add a few drops of oil and a pinch of salt while blanching to keep them green.

6. Take an iron pan, heat it, pour in oil, add garlic and shallots and stir-fry until fragrant, pour in the chicken, slowly fry over low heat until the oil comes out, and the skin is crispy.

7. You can put the onions into the pot.

8. Pour in the prepared sauce, add a small bowl of water, cover and simmer for 5 minutes.

9. Open the lid of the pot and when you see the juice is collecting, sprinkle some freshly ground black pepper to enhance the flavor.

10. Finally, pour in the blanched green beans and stir evenly with a spoon.

If you want to make this delicious dish, dry pot onion chicken, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.